These wings go SO fast! I only bought 1kg of them, and everyone whizzed through them like cartoon characters zooming through corn-on-the-cob at high speed!
They make a fantastic appetizer or game day treat, but equally they make a fab treat dinner served with a few sides.
I’m totally obsessed with the barbecue sauce too. This recipe makes enough to smother the wings, with another cupful or so leftover to serve on the side or to save and use as a dip for fries or to top burgers and sausages.
What do we need for the wings?
- Chicken wings (of course)
- Aluminium-free baking powder (more about this below)
- Salt and pepper
How to make the wings
Author : www.guncelbilgi.net
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