My grandma lets large pots of soup sit on the stove for about 10 hours— is that actually safe? More details in the comments below…👇
When people reminisce about their grandmothers’ cooking, they often describe habits that seem almost enchanted by time—methods that worked for decades despite contradicting modern advice. One of the most frequently mentioned traditions is leaving a large pot of soup on the stove for many hours before refrigerating or reheating it. For older generations, this practice…