When time is short and hunger is real, this 10-Minute Comfort Food Pasta delivers exactly what you need: warmth, flavor, and simplicity. Made with everyday pantry items and frozen vegetables, it comes together quickly but tastes like a meal that took far more effort. It’s perfect for busy weeknights, last-minute dinners, or anytime you want something satisfying without stress.
Start by cooking 8 ounces of your favorite pasta in well-salted boiling water until al dente. While the pasta cooks, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add 2 cloves of minced garlic and stir for about one minute, just until fragrant. Pour in a 14-ounce can of diced tomatoes with their juices and let the mixture simmer for a few minutes so the flavors blend.
Next, stir in 1 cup of frozen peas or mixed vegetables. Cover the skillet and cook until the vegetables are tender and heated through. Add the drained pasta directly to the skillet and toss gently until everything is evenly coated. Season with salt and black pepper to taste, and add a pinch of red pepper flakes if you like a little heat.
Serve warm, topped with grated Parmesan cheese and fresh basil if available. This dish works because it’s fast, flexible, and comforting. You can easily add cooked chicken, shrimp, or chickpeas for extra protein. Simple, reliable, and delicious—this pasta proves that good food doesn’t have to be complicated.