Crispy bacon is a classic favorite that adds the perfect crunch to any dish. Whether it’s served with eggs for breakfast, piled into a BLT sandwich, or crumbled over a salad, crispy bacon never fails to impress. But getting that perfect crunch without burning or making it greasy can be tricky. The solution? The oven!
To make crispy bacon, preheat your oven to 400°F (200°C). This temperature ensures the bacon cooks evenly, getting crispy without burning. Line a baking sheet with parchment paper or aluminum foil for easy cleanup. For extra crispiness and to reduce the fat, place a metal cooling rack on top of the baking sheet so the bacon cooks evenly on both sides.
Arrange the bacon strips in a single layer, making sure they don’t overlap. Overcrowding the pan can result in uneven cooking. Bake regular-cut bacon for 15–18 minutes, or thick-cut bacon for 20–24 minutes. Keep an eye on it near the end to prevent burning. Once golden and crispy, transfer the bacon to a paper towel-lined plate to drain any excess grease and let it cool for 2-3 minutes.
For a flavor twist, try sprinkling brown sugar for a sweet, candied bacon effect or brushing the bacon with maple syrup for a smoky-sweet glaze. You can even add black pepper or chili flakes for a spicy kick. This simple oven-baked method guarantees perfectly crispy bacon every time, no mess or stress. Enjoy your crispy bacon on its own or as a topping for your favorite dishes!